منابع مشابه
Rodent Population Control for Public Health and Safety
Rodent populations particularly those that live in close proximity to man constitute a perennial and often severe threat to man's health as reservoirs and often as direct sources of infection for a wide variety of viral, rickettsial, and bacterial disease producing agents. The following will discuss the place of rodent population reduction for the control of plague, a bacterial disease of roden...
متن کاملPre- and postdispersal seed predation by rodents: balance of food and safety
Seed presentation and availability for seed predators change during every plant reproductive cycle. We know very little about how those changes impinge on both the ability of seed predators to impact plant populations and the foraging costs associated with seed consumption. Therefore, we conducted several field experiments to evaluate whether wood mice Apodemus sylvaticus balance food and safet...
متن کاملRodents as a Food Source
Rodents, one of several kinds of vertebrates included in the human diet, are very suitable as human food. More than 71 genera and 89 species of rodents, mostly hystricomorphs, have been consumed by man. Some have even been domesticated for private or commercial production of food for human consumption. Rodents in the temperate world serve only as a supplement to the regular diet of humans; but ...
متن کاملKnowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
متن کاملCompetence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risks and the effects of this perceived score on their level of concerns about food safety risks. Methods: Totally, semi-structured questionnaire admi...
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ژورنال
عنوان ژورنال: Proceedings of the Vertebrate Pest Conference
سال: 2008
ISSN: 2641-273X
DOI: 10.5070/v423110512